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Wagyu Station
Our steaks and meats are from
butchers who supply to
top steakhouses and restaurants in the GTA.
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Wagyu Station
Our steaks and meats are from
butchers who supply to
top steakhouses and restaurants in the GTA.
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OUR MEATS
OUR BUTCHERS
Our butchers supply steaks and meats to top steakhouses and restaurants in the GTA. You can now get the same top quality meats directly from us at a fraction of what you would pay at the finest steakhouses and restaurants.MEAT PACKAGING
All the meats are prepared in the safest and highest industry standard and cut to weight. Each steak is individually vacuum packed.SELECTED PREMIUM CUTS
We select the best of the highest quality meats, from Ribeye USDA, Ribeye Wagyu, New York A5, Japanese Kobe, Tomahawk, Bone Marrow, Ground Beef, Burgers made with Ribeye and Kobe Beef, Chicken, Lamb Rack, and many more selections. See our menu below for list of meats available.
PREFFERED PRICES
We offer extremely competitive pricing across Ontario. We order in bulk, in 10’s of thousands per week, thus enabling us to get preferred pricing from our long time suppliers.METHOD OF PAYMENT
Due to the preferred pricing we are currently offering, we only accept payment via EMT (once order is confirmed & prior to pick up) or cash at this time.We have been around for the last ten years as an exclusive Club with members who are primarily professionals and business owners.
HANDLING PRACTICES
All meat orders are prepared and handled with special care and in compliance with the highest industry standard."All steaks are freshly cut and vacuum packed,
in compliance with the safest and highest industry standard."
CUTS OF MEAT
All our steaks come vacuum packed and wet aged for a minimum of 30 days and a maximum of 60 days for an intense beef flavor.
Please allow 30 seconds for the steak to breathe after taking out of vacuum pack.
We offer a wide range of meats and cuts. Here is a sampling of the type of meats available.
Please email us at wagyu@acespaderally.com if you are looking for any specialty meats/cuts that is not on our list.
PRICES
All the steaks are hand cut and may have a variance of 1oz up or down.
Please note all orders will require 48 hours notice. Thank you!
RIBEYE:
JAPANESE
Japanese Hida A5 Ribeye 12oz- $125
Japanese Miyazaki A5 Ribeye 12oz- $113
Japanese Kobe A5 Ribeye 16oz - $120
Japanese Kobe A5 Ribeye 8oz - $60
Japanese Ozaki A5 Ribeye 8oz - $68 ($80) *Sale*
Japanese Snow-Aged A5 Ribeye 8oz - $68 ($73) *Sale*
AUSTRALIAN
Australian Wagyu M9 Ribeye 14oz - $65
Australian Wagyu M5 Black Opal Ribeye 8oz - $18 ($20) *New*
WAGYU/USDA/CANADIAN
Tomahawk USA Wagyu A3 45oz - $85 *New Lower Price*
Tomahawk USDA Prime 45oz - $69
Cowboy Bone-in Ribeye 22oz - $35.50
USA Wagyu A3 Ribeye 16oz - $34
USDA Prime Ribeye 16oz - $27
Canadian Prime Ribeye 16oz - $24
STRIPLOIN & FILET:
JAPANESE
Japanese Kobe A5 New York 16oz - $120
Japanese Kobe A5 New York 8oz - $60
Japanese Hida A5 Filet 8oz - $83 ($95) *Sale*
Japanese Ozaki A5 New York 8oz - $68 ($80) *Sale*
Japanese Snow-Aged A5 New York 8oz - $68 ($73) *Sale*
AUSTRALIAN
Australian Wagyu M9 New York 10oz - $45
Australian Wagyu M8 Sirloin 10oz - $30
Australian Wagyu Black Opal M5 New York -16oz - $35 ($40) *New*
Australian Wagyu Black Opal M5 New York - 8oz - $18 ($20) *New*
WAGYU/USDA/CANADIAN
Porterhouse USDA Prime 40-45oz - $62
USA Wagyu A3 New York 16oz - $34
T-Bone USDA Prime 24oz - $35
Filet 12oz - $29 *New*
Filet Prime 6-7oz (2-Pack) - $29
Hanger Steak (Trimmed) 26-32oz - $34
USDA Prime New York 16oz - $27
Sirloin 8oz (2-Pack) - $20
Flat Iron Steak 10oz - $12
SHABU SHABU * NEW *
PREMIUM BOX (1/2 lb pack each) 2lbs - $105 *New Lower Price*
(incl: JAP A5 Kobe, JAP Kagoshima Short Rib, AUS M5 Short Rib, USDA Prime Short Rib)
PRIME BOX (1/2 lb pack each) 1.5lbs - $50
(incl: JAP Kagoshima Short Rib, AUS M5 Short Rib, USDA Prime Short Rib)
Japanese A5 Kobe (1/2 lb pack) - $60
Japanese Kagoshima Short Rib (1/2 lb pack) - $28
Australian M5 Short Rib (1/2 lb pack) - $20
USDA Prime Short Rib (1/2 lb pack) - $15
Lamb (Australian) (1/2 lb pack) - $13
Berkshire Pork Belly (1/2 lb pack) - $8
TASTING & BBQ BOX
TASTING MENU BOX 20oz - $70
(incl: Angus, CDN Prime, USDA Prime, AUS Wagyu, JAP Kobe)
VARIETY BOX - $105
(incl: 8oz AUS M5 Black Opal New York Striploin, 16oz USDA Prime Striploin, 16oz USDA Prime Ribeye, 10oz AUS M8 Sirloin, 8oz AUS Wagyu M9 Ribeye)
WORLD WAGYU COLLECTION - $185 *BEST SELLER*
(incl: 8oz AUS M5 Black Opal New York Striploin, 8oz AUS M8 Sirloin, 8oz AUS M9 Ribeye, 8oz JAP A5 New York, 8oz JAP A5 Hida Filet)
BBQ BOX A - $50
(incl: 3 x 6oz Berkshire Pork Chop, 2 x 1lb Organic Chicken Wings, 1 x 4 Jumbo Honey Garlic Sausages, 3 x 6oz Kobe Burger)
SPECIALTY CUTS
Lamb Rack Australian (fresh & frenched) 7-8 ribs - $42
Korean Cut Beef Ribs 2-3 lbs/pack - $32
Japanese Kagoshima Short Ribs (thick cut) 14-16oz - $30
Beef Short Ribs (Bone-In) Full Rack - $39 *New*
USA Wagyu Boneless Short Ribs 2-2.2lbs - $30 *New*
Prime Rib Roast (Boneless) Avg. 6lbs - $140
Prime Rib Roast (Boneless) Avg. 3lbs - $70
Prime Rib Roast (Bone-In) Avg. 6lbs - $126
Prime Rib Roast (Bone-In) Avg. 3lbs - $63
Berkshire Double-Bone Pork Chop (U.K.) 16-18oz - $18
Berkshire Applewood Smoked Bacon 1 lb pack - $15 *New Lower Price*
Berkshire Pork Ribs - $15 *New*
Berkshire Pork Belly England 2-2.5lbs - $18
Beef Cheeks 1 lb pack - $12
Provimi Veal Chop (Box of 5 x 8 oz) - $40 *New*
CHEF’S SPECIALS:
Parfait of Duck Foie Gras (Ready to eat) 140g - $12 per pack SOLD OUT
Foie Gras Canadian (Fresh) 1.2lb - $95 SOLD OUT
Foie Gras Canadian (Frozen) 1.2lb - $65 ($83) *Sale*
Bone Marrow Canoe (2-Pack - Frozen) - $12
Ground Beef Wagyu (Frozen) 1lb Pack - $13
Ground Beef Ribeye Prime (Fresh) 5lbs - $35
Ground Beef Ribeye Prime (Frozen) 1lb Pack - $6
Burger Box – Japanese Kobe (12 burgers) - $55 * POPULAR*
Burger Box – Prime Rib (12 burgers) - $35
CHICKEN & DUCK:
All chicken products are organic and air chilled (NOT water chilled)*
Chicken Wings (Organic & Whole) 5lbs - $31
Chicken Wings (Organic & Split) 5lbs - $34
Jerk Chicken Wings (Organic & Split) 5lbs - $34
Chicken Legs (Organic) 5lbs - $20
Chicken Breasts – Boneless & Skinless (Organic) 5lbs - $40
Chicken Thigh (Boneless/Skinless) - Organic 5lbs - $36 *New*
Chicken Thigh (Bone-in/Skin-on) - Organic 5lbs - $20 *New*
Whole Jerk Chicken (Organic & Spatchcocked) - $22
Whole Organic Chicken (Regular) - $18
Whole Organic Chicken (Spatchcocked) - $18
Duck Breast Boneless - 1 breast - $15
SMOKED/DELI MEATS/JUMBO SAUSAGES/KEBAB/SKEWERS
Montreal Smoked Meat (Canadian Prime) 1lb pack - $14
Pastrami (Canadian Prime) 1lb pack - $14
Corned Beef (Canadian Prime) 1lb pack - $14
Four Jumbo Sausages (per pack):
Honey Garlic - $8
Sweet Italian - $8
Hot Italian - $8
English Banger - $8
Bratwurst - $8
Turkey Apple - $8
Octoberfest - $8
Chorizo - $8 *New*
Kebab/Skewers: (Summer Season only - Require 48 hrs. notice)
Pork (Canadian) 1lb pack - $11
Lamb (Australian) 1lb pack - $17
Beef (USDA) 1lb pack - $16.50
Chicken (Thigh/Organic) 1lb pack - $11
Breakfast Sausages (per pack):
Beef Breakfast Sausages - $5.50
Turkey Breakfast Sausages - $5.50
Pork Breakfast Sausages - $5.50
All the steaks are hand cut and may have a variance of 1oz up or down.
Please note all orders will require 48 hours notice. Thank you!
Due to the preferred pricing, we are only accepting payment via EMT or CASH at this time. To order your steak/meat, click on ORDER FORM button or send us an email at wagyu@acespaderally.com. Once your order is confirmed, payment instructions will be provided by email. Halal meats available. See order form.
CONTACT US
Please submit your questions here: