-
Wagyu Station
One-stop supplier for your
premium steaks and meats
We will be closed on Dec 5-11 2021
All orders placed after Dec 2nd will be processed on Dec 12th
-
Wagyu Station
Our steaks and meats are from
butchers who supply to
top steakhouses and restaurants in the GTA.
We will be closed on Dec 5-11 2021
All orders placed after Dec 2nd will be processed on Dec 12th
-
Wagyu Station
One-stop supplier for your
premium steaks and meats
We will be closed on Dec 5-11 2021
All orders placed after Dec 2nd will be processed on Dec 12th
-
Wagyu Station
One-stop supplier for your
premium steaks and meats
We will be closed on Dec 5-11 2021
All orders placed after Dec 2nd will be processed on Dec 12th
-
Wagyu Station
Our steaks and meats are from
butchers who supply to
top steakhouses and restaurants in the GTA.
We will be closed on Dec 5-11 2021
All orders placed after Dec 2nd will be processed on Dec 12th
-
Wagyu Station
One-stop supplier for your
premium steaks and meats
We will be closed on Dec 5-11 2021
All orders placed after Dec 2nd will be processed on Dec 12th
OUR MEATS
OUR BUTCHERS
Our butchers supply steaks and meats to top steakhouses and restaurants in the GTA. You can now get the same top quality meats directly from us at a fraction of what you would pay at the finest steakhouses and restaurants.MEAT PACKAGING
All the meats are prepared in the safest and highest industry standard and cut to weight. Each steak is individually vacuum packed.SELECTED PREMIUM CUTS
We select the best of the highest quality meats, from Ribeye USDA, Ribeye Wagyu, New York A5, Japanese Kobe, Tomahawk, Bone Marrow, Ground Beef, Burgers made with Ribeye and Kobe Beef, Chicken, Lamb Rack, and many more selections. See our menu below for list of meats available.
PREFFERED PRICES
We offer extremely competitive pricing across Ontario. We order in bulk, in 10’s of thousands per week, thus enabling us to get preferred pricing from our long time suppliers.METHOD OF PAYMENT
Due to the preferred pricing we are currently offering, we only accept payment via EMT (once order is confirmed & prior to pick up) or cash at this time.We have been around for the last ten years as an exclusive Club with members who are primarily professionals and business owners.
HANDLING PRACTICES
All meat orders are prepared and handled with special care and in compliance with the highest industry standard."All steaks are freshly cut and vacuum packed,
in compliance with the safest and highest industry standard."
CUTS OF MEAT
All our steaks come vacuum packed and wet aged for a minimum of 30 days and a maximum of 60 days for an intense beef flavor.
Please allow 30 seconds for the steak to breathe after taking out of vacuum pack.
We offer a wide range of meats and cuts. Here is a sampling of the type of meats available.
Please email us at wagyu@acespaderally.com if you are looking for any specialty meats/cuts that is not on our list.
PRICES
All the steaks are hand cut and may have a variance of 1oz up or down.
RIBEYE:
Ribeye Japanese Ozaki A5 12oz - $132 *LIMITED*
Ribeye USDA Prime 16oz - $23
Ribeye Canadian Prime 16oz - $22
Ribeye USA Wagyu A3 16oz - $34
Ribeye Australian Wagyu M9 14-15oz - $58
Ribeye Japanese Kobe A5 14-15oz - $100
Ribeye Japanese Kobe A5 8oz - $55
Tomahawk USDA Prime 45oz - $65
Tomahawk USA Wagyu A3 45oz - $88
Ribeye Japanese Miyazaki A5 12oz- $110
Ribeye Black Opal Australian M9++ (California Cut) 8oz - $40 *NEW*
STRIPLOIN & FILET:
New York Japanese Ozaki A5 12oz - $132 *LIMITED*
New York USDA Prime 16oz - $23
New York USA Wagyu A3 16oz - $34
New York Australian Wagyu M9 10oz - $39
New York Japanese Kobe A5 14-15oz - $100
New York Japanese Kobe A5 8oz - $55
Tenderloin Japanese Hida A5 8oz - $120
Sirloin Australian Wagyu M8 10oz - $28
Sirloin 8oz (2-Pack) - $20
Filet Prime 6-7oz (2-Pack) - $29
T-Bone USDA Prime 24oz - $33
Porterhouse USDA Prime 40-45oz - $60
Hanger Steak (Trimmed) 26-32oz - $25
Flat Iron Steak 10oz - $12
New York Black Opal Australian M9++ (Califirnia Cut) 8oz - $40 *NEW*
SHABU SHABU * NEW *
PREMIUM BOX (1/2 lb pack each) 2lbs - $120
(incl: JAP A5 Kobe, JAP Kagoshima Short Rib, AUS M5 Short Rib, USDA Prime Short Rib)
PRIME BOX (1/2 lb pack each) 1.5lbs - $50
(incl: JAP Kagoshima Short Rib, AUS M5 Short Rib, USDA Prime Short Rib)
Japanese A5 Kobe (1/2 lb pack) - $60
Japanese Kagoshima Short Rib (1/2 lb pack) - $28
Australian M5 Short Rib (1/2 lb pack) - $20
USDA Prime Short Rib (1/2 lb pack) - $12
Lamb (Australian) (1/2 lb pack) - $11
Berkshire Pork Belly (1/2 lb pack) - $8
TASTING & BBQ BOX * NEW *
TASTING MENU BOX 20oz - $68
(incl: Angus, CDN Prime, USDA Prime, AUS Wagyu, JAP Kobe)
VARIETY BOX 3.8-4lbs - $99
(incl: 12oz CDN Prime, 16oz USDA Prime Striploin, 16oz USDA Prime Ribeye, 10oz AUS M8 Sirloin, 8oz AUS Wagyu M9 Ribeye)
WORLD WAGYU COLLECTION 2.5lbs - $179 *BEST BOX*
(incl: 8oz US A3 Ribeye, 8oz AUS M8 Sirloin, 8oz AUS M9 Ribeye, 8oz JAP A5 New York, 8oz JAP A5 Hida Filet)
BBQ BOX A 5.75-6lbs - $38
(incl: 3 x 6oz Berkshire Pork Chop, 2 x 1lb Organic Chicken Wings, 1 x 4 Jumbo Honey Garlic Sausages, 3 x 6oz Kobe Burger)</p?
BBQ BOX B
BBQ BOX B 6.5-7lbs - $79 -
(incl: 4 x 8oz Angus, 4 x 6oz Kobe Burger, 2 x 1lb Spicy BBQ Organic Chicken Wings, 1 x 4 Jumbo Honey Garlic Sausages, 1 x 1lb Cajun CDN Pork Kebab)
SPECIALTY CUTS * NEW *
Japanese Kagoshima Short Ribs (thick cut) 14-16oz - $30
Berkshire Double-Bone Pork Chop (U.K.) 16-18oz - $18
Beef Ribs USA Wagyu (Korean style) 2-3 lbs/pack - $36 *POPULAR*
Lamb Rack Australian (fresh & frenched) 7-8 ribs - $38
Berkshire Pork Belly England 2-2.5lbs - $16
Berkshire Applewood Smoked Bacon 1 lb pack - $18
Beef Cheeks 1 lb pack - $12
CHEF’S SPECIALS:
Parfait of Duck Foie Gras (Ready to eat) 140g - $12 per pack *NEW *
Foie Gras Canadian (Fresh) 1.5lb - $80
Foie Gras Canadian (Frozen) 1.5lb - $65
Bone Marrow Canoe (2-Pack - Frozen) - $12
Ground Beef Wagyu (Frozen) 1lb Pack - $13
Ground Beef Ribeye Prime (Fresh) 5lbs - $35
Ground Beef Ribeye Prime (Frozen) 1lb Pack - $6
Burger Box – Japanese Kobe (12 burgers / 5lbs) - $55 * POPULAR*
Burger Box – Prime Rib (12 burgers) - $35
CHICKEN & DUCK:
All chicken products are air chilled (NOT water chilled)*
Chicken Wings (Organic) 5lbs - $28
Jerk Chicken Wings (Organic & Split) 5lbs - $33
Chicken Legs (Organic) 5lbs - $20
Chicken Breasts – Boneless & Skinless (Organic) 5lbs - $35
Whole Jerk Chicken (Organic & Spatchcocked) - $22 * NEW *
Whole Organic Chicken (Regular) - $18 * NEW *
Whole Organic Chicken (Spatchcocked) - $18 * NEW *
Duck Breast Boneless - 1 breast - $15
SMOKED/DELI MEATS/JUMBO SAUSAGES/KEBAB/SKEWERS * NEW *
Montreal Smoked Meat (Canadian Prime) 1lb pack - $12
Pastrami (Canadian Prime) 1lb pack - $12
Corned Beef (Canadian Prime) 1lb pack - $12
Four Jumbo Sausages (per pack):
Honey Garlic - $8
Sweet Italian - $8
Hot Italian - $8
English Banger - $8
Bratwurst - $8
Turkey Apple - $8
Octoberfest - $8
Kebab/Skewers: (Require 48hrs notice)
Pork (Canadian) 1lb pack - $11
Lamb (Australian) 1lb pack - $17
Beef (USDA) 1lb pack - $16.50
Chicken (Thigh/Organic) 1lb pack - $11
Breakfast Sausages (per pack):
Beef Breakfast Sausages - $5.50
Turkey Breakfast Sausages - $5.50
Pork Breakfast Sausages - $5.50
Due to the preferred pricing, we are only accepting payment via EMT or CASH at this time. To order your steak/meat, click on ORDER FORM button or send us an email at wagyu@acespaderally.com. Once your order is confirmed, payment instructions will be provided by email. Halal meats available. See order form.
CONTACT US
Please submit your questions here: